August 14 2009
this is a must at my next picnic:
Parmesan-Caper Potato Salad
1 1/2 lb red skin potatoes, diced for the dressing
1/3 cup Parmesan garlic marinade
1/3 cup diced green onion
3 tablespoons mayonnaise
2 tablespoons finely grated Parmesan
1 1/2 tablespoons nonpareil capers
salt
pepper
Directions:
In a large pot, boil the potatoes until fork-tender. Drain. Whisk together the dressing ingredients in a small bowl. Drizzle dressing over still slightly warm potatoes, toss to coat.
(via Coconut & Lime)
About
Welcome! Grew up in Missouri, but now call Chicago home. A few of my favorite things are wine, cooking, my amazing friends, family, the boyfriend, and the cat (obviously). I prefer day drinking to staying up until 4am. Manners are a must. I love college sports. I probably watch too much tv (especially the trashy VH1 kind). I hate confrontation. This is a place for all of my randomness. You can reach me at cackipants at gmail dot com.
